Released : Jul 3, 2019
340 pages
20 cm x 27,5 cm
Plenty… la suite – Plus de 150 recettes végétariennes qui plairont à tous
Released : Jul 3, 2019
340 pages
20 cm x 27,5 cm
Summary
Yotam Ottolenghi, one of the brightest and most beloved chefs on the planet, presents the sequel to Plenty. In this second book on vegetarian dishes, he offers more than 150 recipes, spectacular salads, divine desserts and hearty main dishes. With his original approach, the English chef of Israeli origin magnifies vegetables to offer plates brimming with flavors and colors. This is an indispensable book for vegetarians… and all those who like to feast.
Author bio
Yotam Ottolenghi is the bestselling author of seven cookbooks, including Jerusalem, Plenty, Nopiet, and most recently, Sweet. Ottolenghi spends much of his time creating and testing recipes for his column in The Guardian or for television shows. When he doesn’t create, cook, test, taste and fine-tune, he oversees the day-to-day management of his delicatessens and restaurants in London.
By the same author
OTTOLENGHI – 140 recettes exquises
Falastin : un livre de recettes
SIMPLE
