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Olive + Gourmando the cookbook

Released : Nov 6, 2019
308 pages
20 cm x 27 cm

Olive + Gourmando the cookbook

By Solomon, Dyan
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Olive + Gourmando the cookbook

Released : Nov 6, 2019
308 pages
20 cm x 27 cm

Summary

Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner, Eric Girard, this charming corner café and restaurant has played an integral role in the evolution of Montreal’s food scene, helping shape the gastronomic landscape.

In Solomon’s much anticipated cookbook debut, she shares over 150 of her favourite recipes, including those that have made, and continue to make, Olive + Gourmando the place that it is today. Reflecting on 20 years of incredible food, hard work, well-loved colleagues, cherished memories and humorous anecdotes, Solomon has never lost sight of what matters most: her love of making the ordinary, extraordinary.

Paper version
$39.95 +taxe

Author bio

Dyan Solomon is the chef and owner of Montreal restaurants Olive + Gourmando, Foxy and Un Po di’ Piu. A talented and determined entrepreneur and chef, Solomon has always embraced a cooking style that highlights her love of local produce and fresh, seasonal vegetables.

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(978-2-924253-75-5)

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