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OTTOLENGHI – 140 recettes exquises

ISBN (digital edition) 978-2-924965-08-5

Released : Mar 21, 2019
288 pages
20 cm x 27,5 cm

OTTOLENGHI – 140 recettes exquises

By Ottolenghi, Yotam
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OTTOLENGHI – 140 recettes exquises

ISBN (digital edition) 978-2-924965-08-5

Released : Mar 21, 2019
288 pages
20 cm x 27,5 cm

Summary

After Plenty, this is Yotam Ottolenghi and Sami Tamimi’s excellent follow-up, in a version adapted for Quebec. The chefs welcome us into the kitchens of Ottolenghi restaurants and food counters, favorite places for London foodies. They offer us the recipes behind their success: fish and meat dishes, vegetables galore, as well as breads, cakes and sweet and savoury pastries.

Inspired by Mediterranean cuisine, and borrowings from Italy, California and Asia, the 140 recipes have one thing in common: Intensity of flavours. Here, no dish is boring, with nothing but vibrant, original recipes.

Digital edition
$17.99 +taxe

Author bio

Yotam Ottolenghi is the bestselling author of seven cookbooks, including Jerusalem, Plenty, Nopiet, and most recently, Sweet. Ottolenghi spends much of his time creating and testing recipes for his column in The Guardian or for television shows. When he doesn’t create, cook, test, taste and fine-tune, he oversees the day-to-day management of his delicatessens and restaurants in London.

By the same author

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Falastin : un livre de recettes

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SIMPLE

Released : 16 October 2018

Plenty – L’exquise cuisine végétarienne du chef Yotam Ottolenghi

Released : 1 July 2018
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